In the past I've gone whole hog and raised heirloom varieties from seeds, but time was of the essence this year. Planting season snuck up on us before a Seeds of Change catalog did. We managed a lot of tomatoes that palpably paled in comparison to the many splendors of Wild Boar tomatoes.
Our peppers were first rate though. We had sweet and spicy varieties and the quantity and quality were better than we could have expected. I hope to experiment with drying techniques this week, any sage advice would be appreciated.
