Been a bit since I've posted. There was a winter's worth of neglect to undo in the backyard, then work led me to Orlando for a week. We stayed at the Omni Hotel. There were five restaurants on the hotel grounds, each with a distinct ethnic focus. Not a frequent domestic traveler, I first noticed this phenomenon in Las Vegas the hotel as a kind of culinary microcosm of the world. At the Omni, there were American, Italian, and asian fusion restaurants. each had the same wine list.
Each restaurant also seemed to get a piece of the equation for success right. Zen was intriguingly designed, Trevi's had just updated most of their menu to eliminate food that was more American than Italian, David's dished up intensely flavorful plates. By day four it added up to well less than the sum of its parts. This wouldn't have been so disconcerting, but they were clearly trying hard to do serious food.
Back safe in our culinary bubble, we're looking forward to the Farmer's Market this weekend. My tomato plants are starting to take off, the citrus trees out front have tons of new leaves and blossoms. I've almost completely blocked out the memory of a tempura-fried crab wrap that was fried whole rather than stuffed with deep-fried crab.