Last week's Market Recap went unreported while my wife and I visited friends and family in Portland. The week before there had been more cherry varieties than I could reasonably bring home, early season pluots didn't taste like much of anything, and Doug Stonebreaker of Prather Ranch had no bacon.
A week later several stands had quit selling cherries. While confirming that the season was over for them, the guy working the Hamada farms booth pointed out that next weekend would probably be the last weekend for their apricots. Apricots which offer up ample squirming proof of their organic credentials.
A few stalls down someone was selling cherries from a single crate at 7.00 a pound. Second only to 10.00 a pint blueberries in terms of sheer pricing chutzpah. We were relieved to find that Lagier Ranches still had Rainier Cherries and also Sour Cherries. I'll have more to say about sour cherries later this week, in the mean time here's a photo.
In a rare break with Market Recap protocol I'll also offer up this photo of Sour Grapes, even though my wife stumbled upon them at Berkeley Bowl.
Still no word on Prather Ranch bacon. Though the appearance of Highland Hill Farms Bacon over at Meathenge seems encouraging. Suppose there's always the off chance it came and went while we were up north...