After a year of blogging, and over a hundred posts I occasionally struggle with what my core M.O. is. I don't think I have the sheer photographic or culinary chops of Keiko over at Nordljus, or the consistent voice and perspective of Alder over at Vinography. I still struggle with an appropriate photographic technique for meat, and occasionally I'll lose all perspective and post something like my overly-personal entry on satsumas. If my ambitions include one or more flavors of a career in food, these lapses describe the degree to which I am still more enthusiast than expert. So do these photos of four freakin' pounds of Bronx Grapes. We got ours at the Lagier Ranches stand, at the Grand Lake Farmer's Market, where the "Rolls Royce of table grapes" is yours for the consuming, and will only set you back $3.00 a pound.
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