Still, I was surprised when our friend Karla came back from indonesia with the salt and vanilla pictured below. I have not tried either yet and, as always, will hope to have time to say more later.
Monday, March 26, 2007
Culinary Gifts from Indonesia
To the extent that my social identity has a lot to do with food, and given that we entertain quite a bit, I suppose I shouldn't be surprised that we receive a lot of culinary gifts. To mention just a few of the gifts that I haven't already posted on, there's been wild blue berry jam from our friend Pete, sourwood honey and Jacques Torres chocolates from my colleague Mia, and more wine from more folks than I can sensibly list.
Still, I was surprised when our friend Karla came back from indonesia with the salt and vanilla pictured below. I have not tried either yet and, as always, will hope to have time to say more later.
Still, I was surprised when our friend Karla came back from indonesia with the salt and vanilla pictured below. I have not tried either yet and, as always, will hope to have time to say more later.
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