Monday, March 26, 2007

Culinary Gifts from Indonesia

To the extent that my social identity has a lot to do with food, and given that we entertain quite a bit, I suppose I shouldn't be surprised that we receive a lot of culinary gifts. To mention just a few of the gifts that I haven't already posted on, there's been wild blue berry jam from our friend Pete, sourwood honey and Jacques Torres chocolates from my colleague Mia, and more wine from more folks than I can sensibly list.

Still, I was surprised when our friend Karla came back from indonesia with the salt and vanilla pictured below. I have not tried either yet and, as always, will hope to have time to say more later.

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