Happy New Year everyone, hangover-curing ham and cheese popovers at left there.
Time for that annual first post, full of promise and retrospection. While I'd planned on not addressing the specifics, the time that I had spent blogging was given over to other pursuits for most of 2009. There were vacations that I thought would get me back in the blogging saddle. Mostly I rode my bike instead. The accompanying weight loss has been a welcome benefit, though I'm also having an on-again off-again discussion with my physician about whether this renewed interest in cycling and the like has had the positive impact on my overall health that I suggest.
To be sure, we ate well last year. We signed up for a Fully Belly Farm CSA, kept at the Grand Lake Farmers Market, and ate and drank more than our share. I've been slowly assembling a case of wine from Axel's birth year, sampling as we went so we'd know that the cellar-worthy bordeaux and new world stuff were actually interesting. I tweeted about some of these things. Which means some of them wound up on Facebook. I got into the habit of visiting Boccalone once a month or so (Amy gave me a membership in their Salumi Society for my birthday), which got me to the Ferry Building Farmers Market for the first time - a former colleague described this as "going Hollywood".
The last handful of posts here were about the food we were eating in Ukraine. I'm not sure I recovered and I'm not sure what the affliction is. If it's that eating well continues to be too privileged, then surely all these newfangled food trucks represent progress?
Photo credit shout out to Rob Peterson, food truck fan and sometime partner in crime.
Or the community vibe of Radio Africa Kitchen. Or the lack of pretense involved in picking up Peko Peko at some random storefront. When I showed up with Axel to pick up bento the first time, they couldn't make change. So, they offered me a beer while they went to go find some. Commis may hold out a different kind of promise for people getting over the pretense surrounding serious food. Haven't gotten around to going though, in part because it seems so self-conscious.Our first order of Peko Peko bento for two, with bonus peaches.
It's not the pretense or privilege though; I found ways to cope with that a while ago. I had a great time at l'Atelier de Joel Robuchon - even if the cocktails aren't as good as what Grand Tavern serves up (Mai Tai). I even manage a soft spot for Lake Chalet (Old Fashioned Whisky Cocktail).
Window display at Bitter & Zart in Frankfurt on our way back from Ukraine.
Mostly it's the blogging itself. Which is necessarily what I make of it. Still cracking that code.