
While these last two varieties in particular are probably unique in the world of tomatoes (I encourage you to check out the R&D thread at Tomatoville on this point), I believe the entire Wild Boar project borders on revolutionary.

Brad's raising and refining thousands of plants a year here, and has a colleague raising and refining thousands more in New Zealand. The rare combination of location(s) and skill that go into these tmatoes cannot be underestimated. I've sampled the goods of other folks offering comparable looking tomatoes, that fell plainly flat when eaten - they tasted like something I could do.
My belief that these tomatoes are a unique expression of where they are grown isn't going to keep me from raising seedlings, probably much later than someone who knew what they were doing would really advocate, and throwing them in the ground in Oakland.
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