Work took me to Tokyo last week. Have more to say about the trip, but for now some photos from Tsukiji Fish Market. Didn't make it into Sushi Dai, but knew just looking at the line that they were playing for keeps.
Table full of a scallop-like shell fish. My hosts used the term "shells" to describe all kinds of shell fish.
Never did find out what these were. They were intensely red, I think I saw them being pried out of a bivalve shell.
I was not intimidated by the community chopsticks, but didn't try any of these sea weed salads. Yet another experience any food blogger worth their salt wouldn't have passed up.
I saw two stands selling tofu. This one had great packaging for the soft varieties.