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Table full of a scallop-like shell fish. My hosts used the term "shells" to describe all kinds of shell fish.
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Never did find out what these were. They were intensely red, I think I saw them being pried out of a bivalve shell.
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I was not intimidated by the community chopsticks, but didn't try any of these sea weed salads. Yet another experience any food blogger worth their salt wouldn't have passed up.
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I saw two stands selling tofu. This one had great packaging for the soft varieties.
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