Sunday, November 21, 2010

Each Year, The Ferry Building

Each year in the fall, work takes me across the bay to the Embarcadero Hyatt. Last year I grabbed lunch at Hog Island, this year I stocked up at Boccalone. If you're local and into that sort of thing, grab some Lardo Iberico De Bellota, the price to ship a chunk your way while keeping it cold is a real bluff caller.

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