Sunday, November 28, 2010

Two Days of Dessert and More On the Way

Over the years I've posted photos of this or that dessert with the tag "Just for the heck of it." The idea being that this somehow got me off the hook for putting words together. Or that photos of tasty dessert can do their own talking.

Amy's Gingerbread Pear Upside Down Cake. I'm always amazed when this works, Amy uses an old school Magnalite frying pan we have laying around. Like a charm.

Penny's Pumpkin Spice Cake with Caramel Cream Cheese Frosting. The cake rode shotgun for our Thanksgiving Dinner dessert course.

We have one last cake engagement to squeeze in before it's back to work. A date with Pumpkin Cheesecake this afternoon.

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