Most descriptions of the Cara Cara flavor relate it to Moro Blood Oranges. At first blush though, I tasted sweet grapefruit. These photos don't really convey just how pink the flesh of the orange is.
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I have a confession to make. We get our Cara Cara oranges from the Hamada Farms booth at the Grand Lake Famer's Market. I noticed them just as I was getting over my unfortunate malreaction to Satsumas, and found no mention of them on any of the web sites describing seasonal citrus. I assumed that they were an incidental rathern than deliberate hybrid of navel orange and grapefruit.
![](http://photos1.blogger.com/blogger/4537/1427/320/DSC03514.jpg)
I shared this assumption as fact with several folks, to whom I will now openly apologize. In a fitting bit of irony, my presumption was done in when my wife pointed out that she had seen them in a post to I blame the Patriarchy.
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