Given my fondness for oysters, and the amount of time we spend around Tomales Bay, it may seem odd that I'd never made it to Hog Island Oyster Company in Marshall (Population 50, Elevation 15). This past weekend I made the trek with our not quite two-year old, while my wife took BART to the city and then biked up to Point Reyes Station. We grabbed a dozen Kumamoto oysters and a dozen extra-small Clearwater oysters for a picnic in Inverness. They were delicious, averaged about a dollar a piece, and the biodegradable bag they came in was branded with that slammin' logo of theirs.
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