Menu: Dopo: Monday August 15

May throw together some notes on these, but in the mean time I've bolded the food we ate:

house-made sausage with escarole

seared scallops with roasted red peppers and sicilian olive relish

fritto of swordfish with pinenuts, garlic and lemon

knoll farm arugula

spicy summer minestra

tagliolini with lamb ragu

whole wheat pappardelle with paine farm pigeon braised in saba

lasagna alla napoletana

pizza dopo

pizza with ricotta, garlic, and pickled chilies

pizza with pancetta and black olives

pizza with prosciutto di parma, gypsy peppers and basil

pizza with anchovy, hot pepper and oregano