Menu: Dopo: Monday August 22

Here's the Monday Dopo Menu for this week. The items that we ate, I've bolded.

shellfish salad with cherry tomatoes and shaved fennel

carponata with mozzarella di bufula

seared yellow fin tuna with sicilian olive relish

mixed greens

onion soup

ravioli with braised pork, fennel pollen and tomato

tagliatelli with ragu of braised duck

lasagna alla napoletana

pizza dopo

pizza with chantrelle mushrooms and ricotta

pizza with pancetta and red onion

pizza with prosciutto di parma and gypsy red peppers

pizza with fennel and olive

For dessert I had poached figs in a red wine reduction with short bread. Flourless chocolate cake and lemon sorbet with prosecco were also available.