Tuesday, August 23, 2005

Menu: Dopo: Monday August 22

Here's the Monday Dopo Menu for this week. The items that we ate, I've bolded.

  • shellfish salad with cherry tomatoes and shaved fennel

  • carponata with mozzarella di bufula

  • seared yellow fin tuna with sicilian olive relish

  • mixed greens

  • onion soup

  • ravioli with braised pork, fennel pollen and tomato

  • tagliatelli with ragu of braised duck

  • lasagna alla napoletana

  • pizza dopo

  • pizza with chantrelle mushrooms and ricotta

  • pizza with pancetta and red onion

  • pizza with prosciutto di parma and gypsy red peppers

  • pizza with fennel and olive

  • For dessert I had poached figs in a red wine reduction with short bread. Flourless chocolate cake and lemon sorbet with prosecco were also available.

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